Tandoori Marinade & Stir-fry Paste

A highly aromatic North Indian iconic spice blend packed full of flavour. Ours has NO food colours. Perfect for roasting & BBQing meats & veg.

Uses:

Veg - In a hot pan stir-fry steamed or boiled vegetables with the marinade.

Poultry & Red Meats – Incorporate into 200g of thick yoghurt and marinate (30-60min for poultry & 2-4 hours for red meats). Cook on BBQ or roast in hot oven.

Seafood - Marinate fish (firm) or prawns for 15 minutes and cook on BBQ or pan.

Curry - red meat/poultry/veg

Sauté 2 chopped onions till brown. Add 1 large diced tomato & 90g of the marinade, fry for 2 minutes. Add 250g yoghurt and fry for a further 2 minutes. Add in 500g of red meat/poultry/veg (eggplant/potato) & stir to coat well. Add 300ml water & bring to the boil. Season & cook on low heat till done. Serve garnished with fresh coriander.

Gluten, nut and dairy free and absolutely, positively natural!

AWARDS
Gold Medal, Australian Fine Food awards-2026
Silver Medal, Sydney Royal Fine Food Show-2018
Silver Medal, Australian Fine Food awards-2017

Ingredients: Garlic, Spices (inc. dry Red chilli), Extra Virgin Olive Oil, Ginger, Lime juice, Vinegar, Sea Salt.

Serving - 180g pouch is sufficient for 1.5-2kg meat/poultry/seafood/veg (approx. 8 serves).