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Fresh, handcrafted marinades, stir-fry pastes and simmer sauces in 1.25kg, 2kg and 5kg food service packs. Clean label, consistent every batch, and versatile enough to run across your whole menu.
Handcrafted in Australia. Absolutely fresh. Nothing artificial.
Get in touch: Call Anup on +61 404 880 103 or email spicevine@gmail.com to request a sample pack or the trade price list.
SpiceVine delivers what mass-produced flavour bases can't: fresh, real, clean-label taste - made from pure ingredients, minimal processing, and zero additives.
Handcrafted in small batches using a no-heat, no-chemical treatment ethos, our refrigerated bases capture the vibrant aromas and depth of "made-in-house" cooking - without the prep or inconsistency.
Made in NSW with 85% fresh Australian produce and exclusively Australian premium Extra Virgin Olive Oil (mild), every pack reflects our commitment to local sourcing, seasonal quality and nutrient-rich integrity. Shelf life of 8–12 weeks refrigerated, or up to 12 months frozen - giving you both freshness and operational flexibility.
Butchers & fishmongers - Build a value-add range that sells itself. Pre-marinated cuts, ready-to-cook portions, and retail bundles that lift basket size and margin on the same protein you already stock.
Cafés & pubs - One product, many menu items: marinade, stir-fry base, curry, dressing, finishing sauce. Cut prep time and training load without cutting corners.
Caterers & meal-kit providers - Consistent flavour at volume, made from scratch so it tastes house-made, not manufactured.
Grocers & independent retail - An award-winning fresh range for the chiller that no one else in the aisle can match.
Fresh, clean label - no fillers, no emulsifiers.
Fresh herbs and roasted spices blended in Australian extra virgin olive oil. No preservatives, no heat treatment, no additives. What's on the label is what's in the bucket.
Flavours you can't buy anywhere else.
Bold, contemporary, chef-made. Coriander Zing, Chilli-Lime Smash, Peri-Peri Mirch Masala, Turmeric Tang — profiles built by a trained chef, not a flavour house.
Value that goes a long way.
No fillers or emulsifiers, so the product works hard. 1kg flavours 10–15kg of protein or veg - fewer SKUs, faster prep, less waste, tighter COGS.
Menu-wide versatility.
One product does the work of five: marinade, stir-fry base, dressing, spread, finishing sauce. Gluten free, nut free, dairy free, with vegan and family-friendly options across the range.
Margin and volume lift.
Turns standard produce into premium ready-to-cook and ready-to-serve offerings - higher ticket, better margin, and a reason for customers to come back to you rather than the supermarket.
Award-winning. Australian owned and operated.
Over 40 fine food awards, including the Champion Trophy at the Royal Melbourne Fine Food Awards and Champion (Savoury Pastes) at the Sydney Royal Fine Food Awards. Made locally with 85%+ Australian ingredients and exclusively Australian extra virgin olive oil.
"We're proud to have SpiceVine marinades and sauces across our multiple stores and online, and the response has been fantastic. The zero waste and high yield make it a smart choice. It's made our value-add range stand out."
- Craig Cook, The Natural Butcher · Voted Sydney's Best Butcher '24 & '25, Australia Business News
"At the blind judging these products jumped out as exceptional… We awarded his brand nine medals - six of them golds. His palate is exceptional, and we all remarked on the quality and freshness of the ingredients."
- Judge, Royal Agricultural Society of Victoria Fine Food Awards
| Feature | SpiceVine | Typical Supplier |
|---|---|---|
| Ingredient profile | Fresh, clean-label, allergen-friendly | Bulk processed, additive-heavy |
| Flavour impact | Chef-crafted, award-winning, "made-in-house" taste | Standardised, mass-market |
| Menu versatility | Multi-format use across proteins & veg | Single-format, limited use |
| Operational efficiency | Fewer SKUs, less waste, tighter COGS | More SKUs, higher waste |
| Brand storytelling | Provenance + awards build consumer trust | Minimal or absent |
| Category impact | Premiumises & grows the segment | Maintains status quo |
Fresh marinades & stir-fry pastes — Coriander Zing (mild), Chilli-Lime Smash (med-hot), Garlic Gluttony (mild), Kokum & Co (mild), Peri-Peri Mirch Masala (hot), Spice Medley (mild), Tandoori (mild), Turmeric Tang (med-hot)
Fresh simmer sauce kits (sauce + marinating spice rub) - Butter Chicken (mild), Vindaloo (med-hot)
| Food service packs | 1.25kg · 2kg · 5kg buckets |
| Retail pouches (for stockists) | 180g marinades · 440g simmer sauce kits |
| Yield | 1kg flavours 10 - 15kg of protein or veg |
| Shelf life | 8-12 weeks refrigerated · up to 12 months frozen |
Trade pricing available on request. Custom pack sizes and simmer sauce kit configurations can be arranged.
There's nothing in our products but fresh herbs, roasted spices and Australian extra virgin olive oil - so they behave like fresh food, not shelf-stable sauce. Delivered chilled, stored chilled, with an 8–12 week use-by, or freeze for up to 12 months.
What you get in exchange: flavour that tastes made this morning, a clean label your customers can read, and zero waste - every gram gets used because it's versatile across the menu.
Call Anup directly on +61 404 880 103 or email spicevine@gmail.com. Tell us your business name, business type, suburb, and what you'd like to try — we'll get a sample pack and trade pricing to you.
Pure • Vibrant • Delectable
Spice Vine Pty Ltd · ABN 52 161 939 260 · Sydney, NSW
