Food Service & Wholesale

SpiceVine delivers what mass‑produced flavour bases can’t: FRESH, REAL  (clean‑label) taste; made from pure ingredients, minimal processing, and zero additives.

Handcrafted in small batches using a no‑heat, no‑chemical treatment ethos, our refrigerated bases capture the vibrant aromas and depth of “made‑in‑house” cooking—without the prep or inconsistency.

Made in NSW with 85% fresh Australian produce, using exclusively Australian premium Extra Virgin Olive Oil (mild), every pack reflects our commitment to local sourcing, seasonal quality, and nutrient‑rich integrity. Shelf life of 8-12 weeks refrigerated (or up to 12 months frozen), giving you both freshness and operational flexibility.

 

Nationally recognised with 40+ Fine Food awards; including Champion Trophy, Royal Melbourne Fine Food Awards, Champion Award Savoury pastes at Sydney Royal Fine Food Awards,  SpiceVine products consistently win on balance, depth, and freshness, elevating dishes and simplifying service.

Whether you’re a butcher, café, caterer or meal‑kit provider, SpiceVine delivers:

• Menu versatility – One base becomes marinade, stir‑fry sauce, dressing, spread or finish.

• Operational efficiency – Fewer SKUs, faster prep, consistent quality across teams and sites.

• Value for money- With No fillers and emulsifiers our product go a long way, 1kg of product is sufficient to flavour 10-15kg of protein or veg.

• Category lift – Premiumises and differentiates in a crowded, commoditised space. 

 

Why Leading Operators Choose SpiceVine:

SpiceVine isn’t just an ingredient. It’s a flavour‑led growth engine that boosts margins, inspires menus and keeps customers coming back.

• Clean‑label purity – Gluten‑free, nut‑free, dairy‑free and vegan options, with no preservatives, fillers or artificial colours.

• Turnkey consistency – Ready‑to‑use, chef‑crafted flavour standardised across every kitchen.

• Award‑winning trust – Multi‑trophy recognition builds credibility with both chefs and consumers.

• Cross‑menu versatility – Seamlessly spans proteins, vegetables, grains and more.

• Lean operations –Simplifies ordering, controls COGS, cuts waste, and speeds service.

 

• Margin uplift – Turns raw ingredients into premium, ready‑to‑serve offerings that sell fast.

• Distinctive positioning – Bold flavours that feel made‑in‑house and command attention.

• Category expansion – Attracts new customer, drives trade‑up, fuels repeat purchase.

• Scalable supply – Stable, multi‑site consistency for service peaks and growth phases.

Competitive Advantage at a Glance

Feature	SpiceVine	Typical Supplier
Ingredient Profile	Fresh, clean‑label, allergen‑friendly	Bulk processed, additive‑heavy
Flavour Impact	Chef‑crafted, award‑winning, “made‑in‑house” taste	Standardised, mass‑market
Menu Versatility	Multi‑format use across proteins & veg	Single‑format, limited use
Operational Efficiency	Fewer SKUs, less waste, tighter COGS	More SKUs, higher waste
Brand Storytelling	Provenance + awards build consumer trust	Minimal or absent
Category Impact	Premiumises & grows the segment	Maintains status quo

 

Let's Talk Supply & Menu Solutions:

 

 e: spicevine@gmail.com

m: +61 (0)404 880 103