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Kokum is low in calories, contains no saturated fats or cholesterol and is rich in dietary fibre & vitamin C which is a powerful anti-oxidant.
This marinade is a delicious all-rounder and is especially good with seafood and vegetables cooked on the barbeque. It has lots of flavour and is not hot.
Gluten, nut and dairy free and absolutely, positively natural!
AWARDS
Silver Medal, Royal Melbourne Fine Food awards-2015
Silver Medal, Hobart Fine Food awards-2014
Ingredients: Extra Virgin Olive oil, Red chilli, Kokum (14%), Fresh Coriander, Organic Desiccated Coconut, Garlic, Sea salt, Spices.
Serving - 180g pouch is sufficient for 1-1.5kg poultry/seafood/veg (approx. 6 serves).