Butter chicken – A favourite of Indian cuisine for kids and adults alike.
Traditionally cooked tandoori chicken is warmed through a delicately flavoured rich and creamy tomato based sauce.
For a vegetarian version substitute chicken for Paneer/ firm cottage cheese.
Championship Trophy - Sauces Category - Royal Melbourne Fine Food awards-2015
Gold Medal - RoyalSydney Fine Food awards-2022
Gold Medal - Royal Melbourne Fine Food awards-2015
Bronze Medal - Hobart Fine Food awards-2014
Marinating Spice Mix - Cumin, Sea salt, Fenugreek leaves, Paprika, Turmeric, Coriander, Garam Masala.
Simmer Sauce - Tomato, Water, Yogurt (Pasteurised skim milk, Milk solids, live cultures (Lactobacillus, Acidophilus, Bifidobacterium & Lactobacillus casei)), Tomato Paste, Pure cream, Butter (4%), Olive oil, Carrot, Garlic, Cashewnut, Ginger, Honey, Spices, Sea salt.
Serving - 440g pouch is sufficient for 750g - 1kg poultry/veg (approx. 4 serves).