Vindaloo - Fresh Simmer Sauce
A classic dish from Goa that has Portuguese roots - (Med- Hot)
A fiery tomato gravy bursting with the rich flavours of vinegar, garlic & roasted spices. Perfectly balanced & great for red meats or hearty veg (eggplant & potato, Mushroom & peas).
Gluten, Nut & Dairy Free and absolutely positively FRESH!AWARDS
Gold Medal, Australian Fine Food awards -2016
Bronze Medal, Hobart Fine Food awards-2016
Bronze Medal, Sydney Royal Fine Food Show-2016
Marinating Spice Mix - Spices (cumin, garlic pwd, Garam masala, turmeric, ginger pwd, chilli, pepper), Sea salt.
Simmer Sauce - Fresh Tomato, Onion, Water, Olive oil, Tomato Paste, Vinegar, Garlic, Carrot, Ginger, Spices, Sea salt, Jaggery.
Serving - 440g pouch is sufficient for 750g-1kg meat/poultry/seafood/veg (approx. 4 serves).