Turmeric Tang Marinade & Stir-fry Paste
Perfumed infusion of FRESH Turmeric root, ginger & mango with a hit of chilli & spice. Perfect for seafood & vegetables - (Med-Hot)
Gluten, nut and diary free and absolutely, positively natural!AWARDS
Gold Medal, Royal Melbourne Fine Food awards-2015
Bronze Medal, Hobart Fine Food awards-2016
Silver Medal, Sydney Royal Fine Food Show- 2016
Ingredients: Extra Virgin Olive Oil, Fresh. Chilli, Fresh Turmeric (13%), Organic Dried Mango, Ginger, Coriander, Spices Sea, Salt.
Serving - 180g pouch is sufficient for 1.5-2kg poultry/seafood/veg (approx. 8 serves).
How to use:
Veg - In a hot pan stir-fry veg such as mushrooms & spinach, or steamed/boiled veg (cauliflower or cabbage) with the marinade. Alternatively add halfway through roasting vegetables.
Poultry/ Pork - Marinate for 45mts (min), cook on the BBQ or sear in a pan & finish in hot oven. Alternately, stir-fry protein with veg for a quick & healthy meal.
Seafood - Marinate Fish/Prawns/Scallops/Calamari (20mts) & cook on BBQ/pan. Cook Mussels/Clams in a deep pot with marinade, add a little white wine or coconut milk and finish with fresh coriander & a squeeze of lemon.
Dressing - Incorporate with olive oil for punchy salad dressing.
Flavouring - Add the marinade into hot oil, stir for half a minute & add to lentils or soup. Alternatively allow tempering to cool & mix with tomatoes & greens (lettuce/wild rocket) for delicious salads.