A full flavoured marinade with a sharp hit of chilli balanced beautifully with tangy vinegar and a sweet burst of fennel seeds. A favourite among lovers of spicy food, it is used as a marinade, condiment as well as an ingredient in recipes.
Gluten, nut and diary free and absolutely, positively natural!
Gold Medal,Royal Melbourne Fine Food awards-2015
Gold Medal,Hobart Fine Food awards-2014
Bronze Medal,Sydney Royal Fine Food Show-2013 & 2016
Ingredients: Red chili (Fresh & Dry), Extra Virgin Olive oil, Vinegar, Tomato paste, Spices, Raw sugar, Garlic, Sea salt
Serving - 180g pouch is sufficient for 1.5-2kg meat/poultry/seafood/veg (approx. 8 serves).