A classic dish from Goa with Portuguese roots - (Med- Hot)
A tomato gravy bursting with the rich flavours of vinegar, garlic & roasted spices. Perfectly balanced & great for red meats or hearty veg (eggplant & potato, Mushroom & peas).
Gluten, Nut & Dairy Free and absolutely positively FRESH!
AWARDS
Gold Medal, Australian Fine Food awards-2026
Gold Medal, Australian Fine Food awards-2016
Bronze Medal, Sydney Royal Fine Food Show-2016, 2022
Ingredients:
Marinating Spice Mix - Spices (cumin, garlic pwd, Garam masala, turmeric, ginger pwd, chilli, pepper), Sea salt.
Simmer Sauce - Fresh Tomato, Onion, Water, Olive oil, Tomato Paste, Vinegar, Garlic, Carrot, Ginger, Spices, Sea salt, Jaggery.
Serving - 440g pouch is sufficient for 750g-1kg meat/poultry/seafood/veg (approx. 4 serves).
